The latest report titled “Sodium Cyclamate Production” by Procurement Resource, a global procurement research and consulting firm, provides an in-depth cost analysis of the production process of Sodium Cyclamate.
Procurement Resource study is based on the latest prices and other economic data available. It also offers additional analysis of the report with detailed breakdown of all cost components (capital investment details, production cost details, economics for another plant location, dynamic cost model). In addition, the report incorporates the production process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges.
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Procurement Resource’s detailed report describes the stepwise consumption of material and utilities along with a detailed process flow diagram. Furthermore, the study assesses the latest developments within the industry that might influence Sodium Cyclamate production cost, looking into capacity expansions, plant turnarounds, mergers, acquisitions, and investments.
Procurement Resource Assessment of Sodium Cyclamate Production Process:
1. From Neutralization Via Sulfonation Reaction: This report presents the detailed production methodology and cost analysis of Sodium Cyclamate industrial production across Sodium Cyclamate manufacturing plants. The production process begins with a chemical reaction between cyclohexylamine and sulfamic acid, leading to the sulfonation of cyclohexylamine and the formation of cyclamic acid as an intermediate. The cyclamic acid is then treated with sodium hydroxide, neutralized, and converted into sodium cyclamate, the end product.
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Product Definition:
Sodium cyclamate is a chemical sweetener with a molecular formula of C6H11NHSO3Na, composed of six carbon atoms, twelve hydrogens, one nitrogen, one sodium, three oxygen, and one sulfur atom. It is a white crystalline compound with no discernible odor and a strong sweet taste, making it an ideal low-calorie sweetener. Derived from cyclohexamine and sulfamic acid, sodium cyclamate has a pleasant flavor profile. It melts at 260 °C and is stable under standard conditions, remaining microbiologically inert. This non-hygroscopic powder is approximately thirty times sweeter than sucrose in dilute solutions, making it a popular food additive. Sodium cyclamate is commonly used in a variety of food products, including beverages, desserts, dairy items, confectioneries, salad dressings, and sauces, due to its ability to withstand heat and its sweetening properties.
Market Drivers:
The demand for sodium cyclamate is primarily fueled by its widespread use as a food additive in the food and beverage industries. Its versatility in producing a variety of food and drink products drives its demand, particularly in the production of baked goods, sweets, dairy products, and confectionery items. The compound is valued for its role as a tabletop sweetener and low-calorie sugar substitute, making it a popular choice among consumers. Fluctuations in demand from the food and beverage sectors play a significant role in determining its availability and impacting its sales in the global market.
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