The latest report titled “Sodium Lactate Production” by Procurement Resource, a global procurement research and consulting firm, provides an in-depth cost analysis of the production process of Sodium Lactate.
Procurement Resource study is based on the latest prices and other economic data available. It also offers additional analysis of the report with detailed breakdown of all cost components (capital investment details, production cost details, economics for another plant location, dynamic cost model). In addition, the report incorporates the production process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges.
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Procurement Resource’s detailed report describes the stepwise consumption of material and utilities along with a detailed process flow diagram. Furthermore, the study assesses the latest developments within the industry that might influence Sodium Lactate production cost, looking into capacity expansions, plant turnarounds, mergers, acquisitions, and investments.
Procurement Resource Assessment of Sodium Lactate Production Process:
1. From Neutralization Reaction: This report presents the detailed production methodology and cost analysis of Sodium Lactate industrial production across Sodium Lactate manufacturing plants. The synthesis begins with a chemical reaction between sodium hydroxide and lactic acid. This acid-base reaction neutralizes the acidic compound, resulting in the production of sodium lactate as the final product.
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Product Definition:
Sodium lactate, with the chemical formula C3H5NaO3 and a molecular weight of 112.06 g/mol, is obtained by neutralizing lactic acid with sodium hydroxide. It is a clear, odorless, and transparent viscous liquid, with a pH ranging from 6.5 to 7.5 and a saline taste. Its density is 1.33 g/cm3 at 25 °C, and it remains stable under normal conditions. With a melting point between 163 to 165 °C and a boiling point around 227.6 °C, sodium lactate is highly soluble in water, forming an aqueous solution. Primarily known as a chemical food additive, it serves as a preservative to prevent food decay and regulates acidity levels. Commonly found in baby food, pasta, noodles, condensed dairy products, and other processed foods, it is also used in pharmaceuticals. Sodium lactate injections are used as electrolyte replenishers and systemic alkalizers, maintaining body fluid and mineral salt levels. Additionally, it acts as a source of bicarbonate, helping to prevent mild acidosis.
Market Drivers:
The demand for sodium lactate is primarily fueled by its role as a metal salt with diverse applications in the food and pharmaceutical industries. It is utilized as a neutralizer, preservative, and additive in food products, as well as in medications developed in the pharmaceutical sector. Sodium lactate serves as a food additive, helping to maintain the texture, consistency, and acidity of various products, which aids in digestion. Its use in the production of food items enhances its demand in the food industry. Furthermore, it acts as an acidity regulator or neutralizing agent in pharmaceutical preparations, including oral and injectable medications. These versatile applications drive its demand in the pharmaceutical and medical sectors. Fluctuations in demand significantly impact its procurement in the global market.
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