A dairy product yogurt is produced when bacteria in milk, typically from cows, goats, or sheep, ferment it. It stands out due to its probiotic content, acidic flavor, and creamy texture. As part of the fermentation process, lactic acid bacteria, such as Lactobacillus bulgaricus and Streptococcus thermophilus, convert lactose, the milk’s natural sugar, into lactic acid. This acidity gives it its distinctive flavor and thick consistency. Yogurt contains a variety of nutrients, including calcium, B vitamins, protein, and good bacteria that assist digestive health. It comes in a number of flavors and formats, including plain, fruit-flavored, and Greek yogurt, and is used as a snack, dessert, or a component in numerous culinary preparations.
Request for Real-Time Yogurt Prices: https://www.procurementresource.com/resource-center/yogurt-price-trends/pricerequest
Key Details About the Yogurt Price Trend:
Procurement Resource does an in-depth analysis of the price trend to bring forth the monthly, quarterly, half-yearly, and yearly information on the Yogurt price in its latest pricing dashboard. The detailed assessment deeply explores the facts about the product, price change over the weeks, months, and years, key players, industrial uses, and drivers propelling the market and price trends.
Each price record is linked to an easy-to-use graphing device dated back to 2014, which offers a series of functionalities; customization of price currencies and units and downloading of price information as excel files that can be used offline.
The Yogurt Price chart, including India Yogurt price, USA Yogurt price, pricing database, and analysis can prove valuable for procurement managers, directors, and decision-makers to build up their strongly backed-up strategic insights to attain progress and profitability in the business.
Industrial Uses Impacting Yogurt Price Trend:
As consumers place a higher priority on their health and well-being, yogurt demand has surged. It is recognized as a nutrient-dense food because of its high protein content, probiotics, and calcium content. It is a convenient and wholesome snack choice commonly related to digestive health. Second, moving towards convenient and on-the-go eating habits has increased demand for single-serve yogurt cups and portable yogurt drinks. Due to its portability and versatility, yogurt is excellent for people with a limited amount of time who want to eat quick and wholesome meals. Yogurt’s consumer base has grown because of the introduction of cutting-edge flavors and formulations. Manufacturers have created a variety of flavors, including adaptations inspired by exotic fruits and delicious desserts, to cater to a wide range of palate preferences.
Key Players:
- Abbott
- Janssen Pharmaceuticals
- Bristol-Myers Squibb and Company
- Cardinal Health Inc
- Viatris
- Procter and Gamble Company
News & Recent Development:
- 6 May 2023- Stonyfield Organic Announces $7M Plant Expansion to Double Yogurt Pouch Output – To satisfy the rising demand for its yogurt pouches, tonyfield Organic, the nation’s top producer of organic yogurt, has announced the expansion of its Londonderry, New Hampshire factory. The company is adding 17,000 square feet to its facility, which will make it the second-largest expansion in brand history. Over the past 40 years, Stonyfield Organic has shaped and democratized the organic food market, and in 2013, it was the first company to produce an organic refrigerated pouch.
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We have a team of highly experienced analysts who perform comprehensive research to deliver our clients the newest and most up-to-date market reports, cost models, price analysis, benchmarking, and category insights, which help in streamlining the procurement process for our clientele. Our team tracks the prices and production costs of a wide variety of goods and commodities, hence, providing you with the latest and consistent data.
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