The latest report titled “Strawberries Production” by Procurement Resource, a global procurement research and consulting firm, provides an in-depth cost analysis of the production process of Strawberries.
Procurement Resource study is based on the latest prices and other economic data available. It also offers additional analysis of the report with detailed breakdown of all cost components (capital investment details, production cost details, economics for another plant location, dynamic cost model). In addition, the report incorporates the production process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges.
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Procurement Resource’s detailed report describes the stepwise consumption of material and utilities along with a detailed process flow diagram. Furthermore, the study assesses the latest developments within the industry that might influence Strawberries production cost, looking into capacity expansions, plant turnarounds, mergers, acquisitions, and investments.
Procurement Resource Assessment of Strawberries Production Process:
1.Strawberries Production Cost Via Harvesting, Sorting, Stemming, and Washing: This report presents the detailed production methodology and cost analysis of strawberries industrial production across strawberries manufacturing plants. To begin with, the June-bearing strawberries are picked when they are partially ripe. The next step is to remove the stems by sorting and stemming immediately, followed by washing. After washing, the berries are sorted by size, and any defective ones are eliminated. The berries are then cooled before being processed according to the desired products.
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Product Definition:
Strawberries are not only tasty but also provide numerous health benefits. These bright red fruits are packed with antioxidants, vitamins, and minerals. With only about 32 calories per half a cup, they are also a great option for those watching their calorie intake. They contain essential nutrients like vitamin C, manganese, folate (vitamin B9), and potassium. Plus, they contain antioxidants and plant compounds that can help with heart health and blood sugar control. While they’re commonly enjoyed fresh, strawberries can also be used in jams, jellies, and desserts. Keep in mind that they consist mostly of water (91%) and carbohydrates (7.7%), with very little fat (0.3%) and protein (0.7%).
Market Drivers:
A strawberry is a small plant that grows close to the ground and belongs to the Rosaceae family. Its popularity in the fresh produce industry is mainly due to its use in many processed foods, including shortcakes and pastries. Fresh strawberries are packed with vitamins, fiber, and antioxidants. They’re low-calorie, sodium-free, fat-free, and cholesterol-free. They can help lower cholesterol and blood pressure and are prevalent in cosmetics and personal care products. The growing trend towards plant-based foods has contributed to the rise of the fresh strawberry market. Fresh strawberries are famous in many functional drinks, as they add nutrition and enhance flavor and texture. The growing popularity of functional foods and beverages has led to an increase in demand for fresh strawberries. With busy lifestyles and more people working, there is also a rise in the consumption of convenience and functional foods. Manufacturers are meeting this demand with innovative products that use fresh strawberries, contributing to the market’s growth.
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