The latest report titled “Sorbic Acid Production” by Procurement Resource, a global procurement research and consulting firm, provides an in-depth cost analysis of the production process of Sorbic Acid.
Procurement Resource study is based on the latest prices and other economic data available. It also offers additional analysis of the report with detailed breakdown of all cost components (capital investment details, production cost details, economics for another plant location, dynamic cost model). In addition, the report incorporates the production process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges.
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Procurement Resource’s detailed report describes the stepwise consumption of material and utilities along with a detailed process flow diagram. Furthermore, the study assesses the latest developments within the industry that might influence Sorbic Acid production cost, looking into capacity expansions, plant turnarounds, mergers, acquisitions, and investments.
Procurement Resource Assessment of Sorbic Acid Production Process:
- Sorbic Acid Production Via esterification of alcohol and succinic anhydride: This report presents the detailed production methodology and cost analysis of Sorbic Acid industrial production across Sorbic Acid manufacturing plants. Sorbic acid is commercially produced through the esterification reaction between the corresponding alcohol and succinic anhydride.
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Product Definition:
Sorbic acid is a naturally occurring organic compound widely used as a preservative in the food and beverage industry. It is found in certain fruits and berries, acting as a natural defence against bacteria and fungi. As a food additive, sorbic acid helps prevent the growth of mold, yeast, and bacteria in various products, extending their shelf life. It is commonly used in baked goods, dairy products, beverages, and processed foods. Due to its effectiveness in inhibiting microbial growth and its safety profile, sorbic acid is a popular choice to maintain the freshness and quality of food products.
Market Drivers:
The market drivers for sorbic acid are influenced by its extensive application in the food and beverage industry as a preservative to extend shelf life. As consumer demand for convenience and longer-lasting food products grows, the need for effective preservatives like sorbic acid increases. Additionally, the rise in global population and changing dietary habits contribute to the expansion of the food industry, driving the demand for sorbic acid. Moreover, increasing awareness about food safety and stringent regulations imposed by health authorities further boost the demand for sorbic acid as a safe and reliable preservative option.
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