The latest report titled “Sodium Citrate Production” by Procurement Resource, a global procurement research and consulting firm, provides an in-depth cost analysis of the production process of Sodium Citrate.
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Procurement Resource study is based on the latest prices and other economic data available. It also offers additional analysis of the report with detailed breakdown of all cost components (capital investment details, production cost details, economics for another plant location, dynamic cost model). In addition, the report incorporates the production process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges.
Procurement Resource’s detailed report describes the stepwise consumption of material and utilities along with a detailed process flow diagram. Furthermore, the study assesses the latest developments within the industry that might influence Sodium Citrate production cost, looking into capacity expansions, plant turnarounds, mergers, acquisitions, and investments.
Procurement Resource Assessment of Sodium Citrate Production Process:
- Sodium Citrate Production From fermentation of molasses with Aspergillus niger: This report presents the detailed production methodology and cost analysis of Sodium Citrate industrial production across Sodium Citrate manufacturing plants. Sodium Citrate is primarily manufactured through the fermentation of molasses using Aspergillus niger. After this fermentation, the resulting product is separated through a filtration process, while the citric acid generated during fermentation is isolated via a precipitation method.
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Product Definition:
Sodium citrate is a chemical compound derived from citric acid. It is commonly used in the food and pharmaceutical industries. This white, crystalline substance serves as a pH regulator, stabilizing the acidity of solutions and preventing spoilage. Sodium citrate can also act as a chelating agent, binding to metal ions. In food, it enhances flavor and texture, often found in soft drinks, dairy products, and processed foods. In medicine, it functions as an anticoagulant in blood collection and a urinary alkalinizing agent for treating certain conditions. Its versatility and safe usage make sodium citrate a valuable ingredient in various applications.
Market Drivers:
Market drivers for sodium citrate include its widespread use in the food and beverage industry as a preservative, flavor enhancer, and pH regulator. Growing consumer demand for processed and convenience food, coupled with the trend towards clean-label and natural ingredients, drives its adoption. Additionally, the pharmaceutical sector relies on sodium citrate as an anticoagulant, contributing to market growth due to the expanding healthcare industry. Furthermore, its applications in cosmetics and personal care products further fuel demand. As health-conscious consumers seek safer and more sustainable products, sodium citrate’s role in these sectors is expected to remain strong, driving market expansion.
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