The latest report titled “Sodium Caseinate Production” by Procurement Resource, a global procurement research and consulting firm, provides an in-depth cost analysis of the production process of Sodium Caseinate.
Procurement Resource study is based on the latest prices and other economic data available. It also offers additional analysis of the report with detailed breakdown of all cost components (capital investment details, production cost details, economics for another plant location, dynamic cost model). In addition, the report incorporates the production process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges.
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Procurement Resource’s detailed report describes the stepwise consumption of material and utilities along with a detailed process flow diagram. Furthermore, the study assesses the latest developments within the industry that might influence Sodium Caseinate production cost, looking into capacity expansions, plant turnarounds, mergers, acquisitions, and investments.
Procurement Resource Assessment of Sodium Caseinate Production Process:
1. From Neutralization Reaction: This report presents the detailed production methodology and cost analysis of Sodium Caseinate industrial production across Sodium Caseinate manufacturing plants. The process of synthesizing sodium caseinate starts with the reaction of casein with sodium hydroxide. Casein, sourced from milk, undergoes treatment with a dilute solution of sodium hydroxide, leading to the neutralization of casein and the formation of sodium caseinate as the end product.
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Product Definition:
Sodium caseinate, a casein salt, consists of twenty carbon atoms, twenty-seven hydrogen atoms, one fluorine, and two nitrogen atoms, with a chemical formula of C20H27FN2 and a molecular weight of 314.440 g/mol. Derived from casein, a milk protein, it is a white-to-yellow powdered or flaky compound with no taste or odor and is water-soluble with a neutral pH. While insoluble in ethanol, it finds widespread use in the food, beverage, and cosmetics industries. In food, it serves as a protein-rich additive in various products like protein supplements, snack bars, and protein drinks. It is also used in baked goods, desserts, coffee creamers, cheeses, ice creams, cereal bars, chocolates, and breads. Additionally, sodium caseinate is utilized in non-edible products like personal care items, enhancing texture and consistency in products such as soaps.
Market Drivers:
The sodium caseinate market is primarily fueled by its demand in the food industry, where it is used as a food additive in the production of baked goods and dairy products. This application boosts its demand in the food and confectionery sectors. Additionally, its use in personal care products contributes to its demand in the cosmetics and chemical industries. Derived from casein, a milk protein, sodium caseinate serves as a protein source and texture enhancer in various formulations. Its versatile applications across the food, cosmetics, and chemical sectors drive its demand and impact its procurement in the global market.
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