The latest report titled “Sodium Ascorbate Production” by Procurement Resource, a global procurement research and consulting firm, provides an in-depth cost analysis of the production process of Sodium Ascorbate.
Procurement Resource study is based on the latest prices and other economic data available. It also offers additional analysis of the report with detailed breakdown of all cost components (capital investment details, production cost details, economics for another plant location, dynamic cost model). In addition, the report incorporates the production process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges.
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Procurement Resource’s detailed report describes the stepwise consumption of material and utilities along with a detailed process flow diagram. Furthermore, the study assesses the latest developments within the industry that might influence Sodium Ascorbate production cost, looking into capacity expansions, plant turnarounds, mergers, acquisitions, and investments.
Procurement Resource Assessment of Sodium Ascorbate Production Process:
1. From Acid-Base Reaction Method: This report presents the detailed production methodology and cost analysis of Sodium Ascorbate industrial production across Sodium Ascorbate manufacturing plants. The process starts with a reaction between an acid and a base, leading to the creation of a salt. In this specific reaction, sodium bicarbonate (the base) combines with ascorbic acid (the acid), yielding sodium ascorbate as the end product.
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Product Definition:
Sodium ascorbate, derived from the reaction between sodium bicarbonate and ascorbic acid, consists of six carbons, seven hydrogens, six oxygens, and one sodium atom, making its formula C6H7O6Na and molecular weight 198.11 g/mol. This white, crystalline substance is odorless and sensitive to light, melting around 218 °C. While stable under standard conditions, it quickly oxidizes in air at pH levels above 6 and decomposes at high temperatures, releasing toxic sodium oxide fumes. Recognized in the food and pharmaceutical industries, sodium ascorbate functions as an osmotic laxative and can be administered via injections, among other pharmaceutical forms. Approved by the FDA as a food additive, it acts as an antioxidant in various food products and is instrumental in treating flour for edible goods production. Additionally, it acts as a reducing agent, facilitating the creation of compounds like dehydroascorbic acid and hydroquinones. Its application extends across food and beverage sectors, including bread mixes, frostings, and baked products.
Market Drivers:
The demand for sodium ascorbate in the market is largely fueled by its use as a food additive and pharmaceutical ingredient. Its key role as a food preservative significantly boosts its popularity in the food and beverage sectors, particularly for dough conditioning and flour treatment before processing. Additionally, its reducing abilities bring it to the forefront of the chemical industry, where it’s pivotal in chemical synthesis and the production of compounds like Dehydroascorbic acid, further enhancing its market demand. Its efficacy as a laxative in medicinal formulations also escalates its significance in the pharmaceutical realm. These diverse applications across food, chemical, and pharmaceutical industries play a crucial role in driving the growth and global procurement of sodium ascorbate.
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