The latest report titled “Rice Production” by Procurement Resource, a global procurement research and consulting firm, provides an in-depth cost analysis of the production process of Rice.
Procurement Resource study is based on the latest prices and other economic data available. It also offers additional analysis of the report with detailed breakdown of all cost components (capital investment details, production cost details, economics for another plant location, dynamic cost model). In addition, the report incorporates the production process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges.
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Procurement Resource’s detailed report describes the stepwise consumption of material and utilities along with a detailed process flow diagram. Furthermore, the study assesses the latest developments within the industry that might influence Rice production cost, looking into capacity expansions, plant turnarounds, mergers, acquisitions, and investments.
Procurement Resource Assessment of Rice Production Process:
1. Rice Production Cost Via Seed selection, land preparation, planting, irrigation, harvesting, drying and milling: This report presents the detailed production methodology and cost analysis of Rice industrial production across Rice manufacturing plants. In this process, good-quality seeds are selected and then the land is prepared for sowing them via tilling and leveling. Then via direct seeding or transplanting process, the seeds are sown. This crop requires proper irrigation and nourishment to give a good yield. When the crop is matured, it is then harvested, and the obtained grains are sorted and dried. Then via the milling process, the husk is removed to give the desired rice product.
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Product Definition:
Rice is one of the staple foods in many continents. It belongs to the grass family and has small grains f various colors. The most important highlight of this crop is its high level of carbohydrates that provides energy. This crop also has a significant amount of proteins, dietary fibres, and essential minerals. Due to its diverse applications, it is used in a variety of dishes worldwide. Due to its gluten-free status, rice is suitable for people with celiac disease or gluten intolerance. It is also quickly digestible, giving it a preferred option people who have digestive sensitivities. For its high carbohydrate content, variety in cooking, and nutritious qualities, rice is a commonly consumed grain.
Market Drivers:
The most significant driver of the rice market is its applications in the food industry. It is used in baking, sauces, and soups and is also traditionally consumed as a staple food crop in various nations. Another significant driver of this market is its application in the production of rice brain oil. This oil is produced from the outer layer of the grain and is frequently employed in cooking, frying, and in production of various food products. The husk layer of the grain is used as a renewable source of energy and thus is employed in biomass plants for generation of electricity and heat. Additionally, rice husks are used to make roofing tiles, insulation, and particleboard, which are all used in construction.
Because of its moisturizing and antioxidant qualities, rice bran extract is used in the cosmetics sector in skincare and hair care products. The stalks left over after harvesting the rice grains, known as rice straw, can also be used to make paper and biofuels, as well as bedding for animals.
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