The latest report titled “Isoeugenol Production” by Procurement Resource, a global procurement research and consulting firm, provides an in-depth cost analysis of the production process of Isoeugenol.
Procurement Resource study is based on the latest prices and other economic data available. It also offers additional analysis of the report with detailed breakdown of all cost components (capital investment details, production cost details, economics for another plant location, dynamic cost model). In addition, the report incorporates the production process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges.
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Procurement Resource’s detailed report describes the stepwise consumption of material and utilities along with a detailed process flow diagram. Furthermore, the study assesses the latest developments within the industry that might influence Isoeugenol production cost, looking into capacity expansions, plant turnarounds, mergers, acquisitions, and investments.
Procurement Resource Assessment of Isoeugenol Production Process:
- From Isomerization Reaction: This report presents the detailed production methodology and cost analysis of Isoeugenol industrial production across Isoeugenol manufacturing plants. Isoeugenol production begins with the processing of clove leaf oil. Initially, the oil extracted from clove leaf undergoes treatment with a sodium hydroxide solution. This reaction leads to the formation of eugenol as an intermediate product. Subsequently, eugenol undergoes isomerization upon heating, resulting in the formation of isoeugenol as the final product.
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Product Definition:
Isoeugenol is a pale yellow-colored fluid with an oily texture, composed of ten carbon atoms, twelve hydrogen atoms, and two oxygen atoms, with a chemical formula of C10H12O2 and a molecular weight of 164.20 g/mol. It is obtained by isomerization of eugenol, which is derived from clove leaf oil, and is characterized by a spicy clove-like odor. Isoeugenol has a melting point of approximately -10 °C and a boiling point of 266 °C, with a flash point of about 112.7 °C. It is moderately soluble in water but can dissolve in various other chemical solvents, including alcohols, and is miscible in ether, ethanol, and mineral oils. Isoeugenol is denser than water, with a density of 1.08 g/cm3, and remains stable under normal conditions but decomposes when heated at high temperatures, emitting toxic and irritating fumes. It is commonly used as a flavoring agent in the chemical, cosmetics, and pharmaceutical industries, particularly in cosmetics, personal care products, and food preparation. Isoeugenol is also utilized as a component in biocides to prevent termite infestation and in the production of medications such as local antiseptics and analgesics.
Market Drivers:
The market for isoeugenol is driven by its broad demand as a chemical additive in the cosmetics, food, pharmaceutical, and chemical industries. Its use in chemical biocides boosts its demand in the chemical sector, while its presence in beverages and food products, including beers and drinks, increases its demand in the food industry. Additionally, its role in personal care products like shampoos, soaps, and detergents sustains its demand in the cosmetics and chemical industries. Fluctuations in demand across various sectors, including food, cosmetics, and pharmaceuticals, play a crucial role in determining its overall market procurement.
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