The latest report titled “D-Limonene Production” by Procurement Resource, a global procurement research and consulting firm, provides an in-depth cost analysis of the production process of D-Limonene.
Procurement Resource study is based on the latest prices and other economic data available. It also offers additional analysis of the report with detailed breakdown of all cost components (capital investment details, production cost details, economics for another plant location, dynamic cost model). In addition, the report incorporates the production process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges.
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Procurement Resource’s detailed report describes the stepwise consumption of material and utilities along with a detailed process flow diagram. Furthermore, the study assesses the latest developments within the industry that might influence D-Limonene production cost, looking into capacity expansions, plant turnarounds, mergers, acquisitions, and investments.
Procurement Resource Assessment of D-Limonene Production Process:
- From Steam Distillation Method: This report presents the detailed production methodology and cost analysis of D-Limonene industrial production across D-Limonene manufacturing plants. The production process starts with processing citrus residue from fruits like oranges. This residue is extracted using an alkaline solution, such as potassium hydroxide. The mixture is boiled, creating vapor or steam. The steam is then distilled and purified, ultimately yielding D-limonene as the end product.
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Product Definition:
D-limonene, an organic compound extracted from citrus fruits like lemon, orange, mandarin, grapefruit, and lime, is a terpene known for its pleasant aroma. Obtained through steam distillation of citrus fruit residues, D-limonene has a chemical formula of C10H16 and a molecular weight of 136.23 g/mol. This pale-yellow fluid consists of ten carbon atoms and sixteen hydrogen atoms, making it a major component of citrus essential oils. With various beneficial properties, D-limonene is used as an anti-inflammatory, immunomodulatory, and anti-cancer agent in commercial applications. It is flammable and toxic if ingested directly, but slightly soluble in water and stable under normal conditions. It can dissolve in solvents like acetone, dimethyl sulfoxide, and ethanol. Primarily employed as a flavoring agent, D-limonene finds applications in the chemical, cosmetics, pharmaceutical, and perfumery industries. It acts as a solvent for cholesterol, used clinically to dissolve cholesterol and aid digestion. Additionally, it is a common ingredient in perfumes, essential oils, cosmetics, and personal care products, imparting a refreshing citrus scent. Furthermore, D-limonene is used as a flavoring and additive in food production, enhancing the aroma and taste of various items like fruit juices, soft drinks, baked goods, and dairy products.
Market Drivers:
The market for D-limonene is primarily driven by its extensive use as a chemical flavoring agent in the food, cosmetics, pharmaceutical, and perfumery industries. Its role as a flavoring agent in cosmetics and personal care products contributes significantly to its global demand. As a solvent with a pleasant citrus odor, it enhances the fragrance of various formulations. In cosmetics, D-limonene is utilized in perfumes, essential oils, cleansers, and toners, further boosting its demand. Its medicinal properties, including anti-cancer, anti-inflammatory, and immunomodulatory effects, make it a valuable ingredient in medicines, thus increasing its demand in the medical and pharmaceutical sectors. Additionally, as a food additive, D-limonene enhances the flavor of carbonated beverages, dairy products, and baked goods. These diverse applications in medicine, cosmetics, and food and beverage industries drive the market growth of D-limonene, with shifts in its demand as a flavoring agent playing a significant role in its procurement worldwide.
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