Calcium Propionate
The latest report titled “Calcium Propionate Production” by Procurement Resource, a global procurement research and consulting firm, provides an in-depth cost analysis of the production process of Calcium Propionate.
Procurement Resource study is based on the latest prices and other economic data available. It also offers additional analysis of the report with detailed breakdown of all cost components (capital investment details, production cost details, economics for another plant location, dynamic cost model). In addition, the report incorporates the production process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges.
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Procurement Resource’s detailed report describes the stepwise consumption of material and utilities along with a detailed process flow diagram. Furthermore, the study assesses the latest developments within the industry that might influence Calcium Propionate production cost, looking into capacity expansions, plant turnarounds, mergers, acquisitions, and investments.
Procurement Resource Assessment of Calcium Propionate Production Process:
- Calcium Propionate Production From Propionic Acid: This report provides the thorough economics of calcium propionate industrial production across calcium propionate manufacturing plants. In this process, propionic acid reacts with calcium hydroxide, yielding a solution which is then neutralized to form calcium propionate.
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Product Definition:
Calcium propionate is a calcium salt of propionic acid with the chemical formula Ca(C2H5COO)2. It is a white, crystalline powder with excellent stability and solubility in water. Widely used as a food preservative, calcium propionate helps prevent the growth of molds and bacteria, prolonging the shelf life of baked goods and other food products. Its antimicrobial properties make it an effective and safe option for maintaining food freshness. Calcium propionate is a preferred alternative to other preservatives due to its mild flavor and minimal impact on food taste and texture. It plays a crucial role in ensuring food safety and quality across the food industry.
Market Drivers:
The market driver for calcium propionate is primarily propelled by its extensive use as a food preservative. With the growing demand for convenience and processed foods, the need for effective preservation and extended shelf life becomes crucial. Calcium propionate’s antimicrobial properties make it a preferred choice in bakery and food processing industries, helping prevent mold and bacterial growth in baked goods and other food products. Additionally, its safety profile and minimal impact on food taste and texture boost its appeal as a preservative. The increasing consumer awareness of food safety and quality further drives the demand for calcium propionate, ensuring its significant presence in the market.
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