The latest report titled “Whole Milk Powder (WMP) Production” by Procurement Resource, a global procurement research and consulting firm, provides an in-depth cost analysis of the production process of Whole Milk Powder (WMP).
Procurement Resource study is based on the latest prices and other economic data available. It also offers additional analysis of the report with detailed breakdown of all cost components (capital investment details, production cost details, economics for another plant location, dynamic cost model). In addition, the report incorporates the production process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges.
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Procurement Resource’s detailed report describes the stepwise consumption of material and utilities along with a detailed process flow diagram. Furthermore, the study assesses the latest developments within the industry that might influence Whole Milk Powder (WMP) production cost, looking into capacity expansions, plant turnarounds, mergers, acquisitions, and investments.
Procurement Resource Assessment of Whole Milk Powder (WMP) Production Process:
1. Whole Milk Powder (WMP) Production Cost From Spray Drying Process: This report presents the detailed production methodology and cost analysis of whole milk powder (WMP) industrial production across whole milk powder (WMP) manufacturing plants. In this process, the moisture content of milk is removed through evaporation. Further, moisture-free milk is fed to spray towers to transform into milk powder.
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Product Definition:
Whole milk powder (WMP) is created by spray-drying or roller-drying pasteurized milk to remove the water. This process results in a product that can be stored for up to 18 months without refrigeration. The primary goal of drying the milk is to extend its preservation. Compared to traditional milk, whole milk powder is more convenient to store due to its reduced moisture content, requiring less space and eliminating the need for refrigeration during shipping. Moreover, for transportation, powdered milk is more suitable than liquid milk. It is important to note that whole milk powder has a different nutritional composition compared to regular non-fat dry milk. It has a higher protein and calcium content, making it a nutritious choice for those who seek to incorporate these nutrients into their diet.
Market Drivers:
The global market for whole milk powder is driven by its high nutritional value, including essential vitamins and protein. Additionally, it has a longer shelf life than regular milk, leading to increased demand. It is also a natural and rich source of protein, calcium, and other essential minerals while being low in cholesterol and aiding in weight loss. As a result, its demand is rising globally, and the market is expected to grow. Milk powder is often used as an ingredient in a variety of food products, such as ice cream, chocolate, yogurt, baked goods, and soups. The rise of social media and internet usage has contributed to an increase in the consumption of processed and packaged foods, further fuelling the growth of the milk powder market.
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